Hygiene for Food Handlers

Dates:

Wednesday 22nd September

Wednesday 20th October

Wednesday 10th November

Wednesday 1st December

Wednesday 15th December

Time: 5.30pm to 8.30pm
Cost: $65.00
Venue: 146A Eighth Street Mildura

Payment must be made 24 hours prior to commencement of the course to secure your place.

New Apprentices trained by SMGT may attend free of charge if this is a requirement of their Apprenticeship/Traineeship.

About the course
This course provides essential information on the correct procedure for handling, prepare and storing food according to Occupational Hygiene standards. It is essential for anyone working or wishing to gain work in the hospitality industry.

Need further information?
Please contact our qualified and industry experienced Trainer, Matt De Angelo
Telephone:(03) 5022 0741

Free Call: 1800 635 097

SMGT will recognise AQF Qualifications and Statement of Attainments and Results issued by other Registered Training Organisations.